momofuku fried chicken dinner

So, when we were in NYC this past weekend, we went to Momofuku for their fried chicken dinner. And it was amazing. AMAZING. This was my second time having this meal and it was even better than I remembered. Good thing this isn't in Philly because I could seriously have this once a week. Which would not be good for my health or my figure. Remember when I raved about the Korean fried chicken at Meritage? Well, this is even better than that. This is what you get: two whole fried chickens, one southern style and one korean style, mu shu pancakes, long spicy peppers, baby carrots, red ball radishes, shiso leaves, bibb lettuce, four sauces and an herb basket. And all of that for $100. It's enough food for 8 people - we had 8 in our party and had leftovers! - so that's less than $13/person! What a bargain!! However, you always get the same amount of food whether you're a party of 8 (which is the max number of people you can have) or a party of 2. Though, I wouldn't complain about having to take chicken home because it's just as good leftover - even for breakfast:) If you guys are bigger eaters than us (I was a bit disappointed we couldn't finish the chicken - I expected more from our group!), there are plenty of other dishes you can order off the menu. Good thing we only ordered a pork belly bun for each of us...although at the time I wanted about 5 of them. Don't they look good:



I love pork belly. Some people complain that it's too fatty...but that's what makes it so good!! The star of this meal, though, was the chicken:



The Korean style chicken was on the left side of the plate and the southern style chicken was on the right. What makes it Korean or southern? The Korean chicken is coated with this delicious sweet and spicy Korean sauce and the southern chicken is seasoned with Old Bay. Both kinds are delicous but I couldn't get enough of that Korean sauce! I wish there was a bottle of it I could buy.

If you find yourself planning a trip to NYC, you really need to try this. The only thing is that you have to plan ahead. It is REALLY difficult to get reservations. Although you don't need reservations for Momofuku (by the way they only serve this at the Noodle Bar), you do need one if you want to do the fried chicken dinner. The first time we went, we could only get an 11:30 PM reservation. This time around, there were three of us that tried to get reservations and the earliest dinner timeslot we could get was at 10PM. Oh, and you need to make the reservation exactly a month in advance (all done online - you can do so here) and if you don't log onto the site at exactly 10AM to do so, you most likely won't get anything. Except for maybe a lunch reservation - they're less popular. Sounds crazy? A little. But totally worth it!