Showing posts with label east passyunk. Show all posts
Showing posts with label east passyunk. Show all posts

March 22, 2011

daily candy deal

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All week this week, Daily Candy is highlighting businesses along Passyunk Ave and up first is 1600 Below Vintage. In case you forgot, it's my favorite vintage store in Philly! And I'm so excited it's getting some recognition. I can't go in without finding something I want, whether its clothing, a purse, jewelry or something for my house. And the deal Daily Candy is running this week is awesome - get $100 worth of merchandise at 1600 Below for $50! Pretty sweet, huh? They're also having a prosecco party on April 9th at 6pm - hope to see you guys there! Check out the Daily Candy deal here.

photo: daily candy

January 3, 2011

happy 2011!!

I still can't believe it's a new year already! This past week/weekend was so fun and SO BUSY, I just didn't have time to write a proper post...so I decided to take the week off. Which means I have a bunch of fun things to share over the next few days and somehow they mostly involve food (surprise, surprise). Let's start with new year's eve.

Eric and I usually go out to dinner for NYE and this year wasn't any different. We ended up going to Fond - a BYO on Passyunk that is probably one of my favorite restaurants in the city. I'll go into more detail about the food in a bit. Since our reservation wasn't until 930, I had everyone that was going to dinner with us (there were 10 of us) over for some predinner drinks. It gave me a good excuse to break out my vintage champagne coupes.

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We had some snacks and drank some champagne, Lillet and Karen made sidecars which were delicious (and very strong). This is the recipe she used:

1 1/2 oz brandy

3/4 oz Cointreau

3/4 oz lemon juice, strained of seeds

Combine ingredients in a shaker with cracked ice. Shake vigorously and strain into a chilled cocktail glass. If you want to get fancy, take a lemon slice and run it around the rim of your glass then dip in sugar.

Okay, so now onto Fond. I've eaten there about 3 times now and everything I've had has been amazing. Their website says that the food is "contemporary American" but it's definitely French influenced (I think the chef previously worked at Le Bec Fin). For NYE, they had a prixe fixe 3-course menu and I was really hoping that pork belly would be an entree option and it was!!! They have the best pork belly I've ever had. It's so crispy and fatty and meaty. My mouth is watering right now just thinking about it. So, of course I decided on the pork belly for my entree:

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For my appetizer, I had the tuna tartare:

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It was very very good. But I liked Eric's appetizer even more:

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He got the gnocchi with wild boar ragu. Gnocchi isn't my favorite thing to eat as a meal, but I think it makes a great appetizer. And it's amazing with the boar. Oh - and I have to mention the amuse bouche (I love that phrase) that we had before our apps. We were served butternut squash soup shooters. So good.

Dessert was a raspberry marscarpone layer cake:

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I was stuffed by the time this course rolled around so Eric ate most of it, but what I had was yummy. Except for the lime sorbet that came with it - it was too tart for me.

We were still at the restaurant when it turned 12, so they served us a glass of champagne as well as homemade sambuca. A great way to finish off a meal!

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After a very satisfying meal and several glasses of wine and champagne, I was very happy, very full and very tired:

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I have no recollection of Eric taking this photo of me when we got back to my house. It was a great night:)

November 29, 2010

izumi

There are some great restaurants along Passyunk and Izumi is definitely one of them. South Philly is full of Mexican, Italian and Vietnamese restaurants, but Japanese restaurants are rare around here. And I'm happy to say Izumi is a good one too. Another plus is that it's BYO.

My friend Colleen and I decided to grab some dinner there the other night and it was delicious. We decided to get two orders of spicy tuna (my favorite!), salmon and avocado, and one of their specialty rolls: the Passyunk Avenue roll which is shrimp tempura with spicy crab on top. So. Good.

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We also got an order of their pork gyoza which were tasty, but nothing to really rave about. My roommate highly recommended the rock shrimp tempura - I'll have try that next time...

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We ended the meal with coconut rice pudding with pineapple on top. Once we removed the pineapple, it was pretty good. I love pineapple, but you could tell it had come from a can - which I don't usually have a problem with but it just didn't taste right in this dish.

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All in all it was a very good meal. The sushi was definitely the best part of the meal - can't wait to go back!

November 19, 2010

house love pt.5

My neighborhood association has been doing a house tour the past few years and it's really cool. Basically, people in the area open up their doors and allow strangers to walk through their home and talk to them about the work they've done. It's a great way to get to know your neighbors and get some good ideas/tips for your own place. I love staring into people's windows and seeing how other people live, so this allows me to do that without being creepy. There was one home that I was so impressed with that I asked the owner if I could feature it on my blog and luckily for you guys, he agreed:)

I've walked by his building a million times and never really thought twice about it - from the front it looks like someone took two rowhomes and made one really large home and put in a garage. Besides that, it fits in with the other houses on the block. Was I surprised to see what was inside!

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The building, which was built in the early 1900's, used to be many things - some sort of commercial building, a liquor store, community center - but it now consists of six condos with a private (and quite spacious) garage. John, the owner of the condo I visited, has the largest unit at 1,600 sq ft and has lived there for 2 1/2 years now. What I love so much about his home is the openess. It's so rare to find a space like his in South Philadelphia - actually I'm still surprised that it exists! What's also awesome is that although the condo is definitely modern, a lot of the character and original details of the building were preserved and allowed to seep in. Example no.1:

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These tin doors are amazing - and they are John's favorite element of the house. They are in their original location and are still functional - although instead of an elevator shaft on the other side, there is now a wall.

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If you walk up the stairs, you will find yourself in the main living area. It's a large open space that combines a kitchen, a dining room and a living room. It would be an incredible space for entertaining. Great for large dinner parties- I could definitley invite all my friends over for Friendsgiving instead of having to limit it to 14...

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The kitchen is small, but it has all the necessities: large refrigerator, microwave, stove and a dishwasher. And it somehow has more storage than I do in my house! It was very efficiently planned out! And you can't go wrong with dark wood cabinets and white subway tile - a classic combination. And the counters are granite, which usually isn't my favorite material, but this granite was really nice.

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And the view. You can't really see how amazing the view is in this photo, but believe me, it is. The door on the left leads out to the deck...

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...where you'll have an even better view of the city. The deck is pretty fantastic as well. The metal railing is really cool and John did a great job of selecting outdoor furniture (he did a great selecting ALL of the furniture. period.)

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Can't you see yourself lounging on this outdoor sofa on a warm summer night with a mojito in hand enjoying the twinkling lights of the city? Sigh...

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If you go back downstairs, you'll find the master bedroom complete with a bathroom and walkin closet, a second bedroom that he turned into a sitting area and a small office space. There is a lot of exposed brick in this home, which could be overwhelming, but somehow really works. I think it's because John is a bit of a minimalist (he describes himself as minimalist that likes reuse) and that allows the brick to take center stage without competing with a lot of other elements.

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This huge tin door is my favorite thing in the condo. It's so unique - I LOVE it. And what's better - it still works! You can use it to close off the second bedroom (or rather sitting area) from the office.

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From looking at his house, you'd thinking John was a designer or an architect right? But he's not, he's just always been interested in art and design:

I took a strong interest in Frank Lloyd Wright as a kid and it is something that has always stuck with me, I am also a sucker for a good view as all the places I have lived in have had full views of the city.

Did you notice all the artwork? That was the other thing that really stood out to me - they fit in so well with the house. When I asked about them, he said:

I have accumulated most of them over the years with quite a few being created by a good friend from San Francisco. When he visited he even took the the time to paint the red and yellow diptych.

There are a lot of great bars and restaurants in the area, but he says that his favorite local spot is:

...D'mitri's at third and catherine as it always has a good energy level, the fresh fish is delicious, you don't need a reservation and you can bring the wine of your choice.

Great choice. If you've never been to D'mitri's, you need to check it out. There's one in Fitler Square, but I think the one in Queen Village is better plus it's BYOB while the other has a bar.

Isn't John's space awesome? Makes you think twice about what a space really looks like on the other side of the doors, doesn't it? I'm so glad I had the chance to see it and the chance to visit it for a second time and take a closer look at everything. Thanks John!!

images: eric heidel

October 8, 2010

night market - east passyunk version

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I was really excited for last night's "Night Market" - what's better than eating and drinking outside in your neighborhood on a perfect fall night? Reminds me how much I love living in the city!

Good thing I got there early because it got crowded fast and the food lines were ridiculous. By 8, vendors started running out of food! The market wrapped around the "singing fountain" on Passyunk and extended to Passyunk and Dickinson. Here's a photo of the market before it got too packed:

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I didn't eat much for lunch in preparation for the market! I tried a bunch of things including shrimp ceviche from the Cantina...

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sweet potato tacos from Honest Tom's (I think my favorite of the night!)...

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arancini (super cheesey Italian rice balls) from Paradiso and pork gyoza from Izumi. And of course a little red wine...

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And of course a meal isn't complete without something sweet at the end! I had a delicious sugar cookie ice cream sandwich thanks to the Jimmies Cupcake truck!

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I really wish this event was a weekly thing! We'll have to wait until spring of 2011 for the next one:(