August 25, 2010

goodbye foster's...

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(image via uwishunu.com)

Foster's was one of my favorite home stores in Philly - I was a freshman in architecture school going to First Friday the first time I visited the store. Over the years it has become one of my go-to stores whenever I needed to buy a gift. Now, 11 years later, they are sadly closing their doors forever:( They are having a huge sale this week - 50% to 70% off of everything! Apparently they close early, so get there before 6. Their address: 33 N. 3rd St.

Goodbye Foster's, we'll miss you.

August 24, 2010

loving lace

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I came across this image a few years ago and fell in love with it - it's so beautiful and has such a mysterious and almost sad quality to it. I didn't know this at the time, but the woman in the photo is Gloria Swanson and was photographed by Edward Steichen who held the title of chief photographer for Vogue at the time.

I have a love of sheer fabrics and especially lace. It seems like lace has also been a popular choice for many designers - here are a few pieces I love:

lace dress

I saw this dress last night on {this is glamorous} - isn't it gorgeous? I think it would make an amazing wedding dress (just need to add some sort of slip so you're not flashing everyone your goodies!).

lace

Jumpsuits have been super trendy lately and I love this one from Stella McCartney - so chic.

lace

Dolce & Gabbana made some beautiful lace dresses this year. Would definitley be hard to pull off (if you wear a full slip, you'll lose the beauty of the lace) unless of course you're Anna Dello Russo:

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(image via fabulush.net)

I also found some great options from Ebay:


ebaylacedress

This dress is vintage but can look really cool and modern if styled well.

ebaylacejacket

This jacket is from the 30's - LOVE the poufy sleeves and would look great as a jacket over a fancy dress or even a pair of jeans and a tank top.

August 23, 2010

door knockers pt.2

I took some more photos of interesting doorknockers...enjoy!

This one belongs to my friends Deepti and Scott - I think they brought it home from a trip to India last year.
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August 20, 2010

city gardening

I took a trip to West Philly this past weekend and visited my friend Karena who has an AMAZING garden. She lives in the ground floor apartment of a house and has direct access to the large yard (26'-10"x 32'-0"). It was a bit of a mess when she took it over, but she has transformed it into a beautiful oasis.

This is a before shot:
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Here is an aerial view of the garden now:

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I asked Karena what her favorite part or element of her garden was and this is her respnose:

My favorite part is that it has all come together through free re-used or re-purposed materials; every landscaped element has come from materials that were already here (bricks and cinder blocks), Craigslist (cedar planter and rock fill under the drip edge behind the rain garden), the curb (tree branches and rocks), or the "trash" (wood palettes and scrap wood for compost bin). In terms of a favorite space in my garden, I love the little patio/ sitting area I've created. It is tucked in the shade for most of the day from the woodland arbor with a grape and trumpet vine canopy, and looks out over the whole yard. The close proximity to my herb garden is special because herbs have been part of my life since childhood (my mother grew lots of herbs), and because they are part of my daily ritual and play a large role in my health (I make my own skin care products from herbs and use teas, tinctures and essential oils for medicinal purposes). I also LOVE how moss is also taking over the ground in between all the tiles I put down - it feels great to walk on barefoot!

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Aren't these tree stumps great?! They were also locally found:
The tree stumps came from the intense wind and rain storm that rolled through at the end of June and knocked down a lot of older trees in the neighborhood (and throughout the city). I had been planning to somehow create a raised bed within my herb garden for a few weeks, and wanted something that was dual-purpose (e.g. a planter + a retaining wall). Biking home from work one afternoon I came across a city cleanup crew three blocks from my house. They had already cut a huge tree into sections and were running them through a wood chipper so I stopped and asked if it would be possible to set some of the logs aside for me and I would come back and get them with a car. I put a tarp down in the back of a Philly Carshare Prius and had my boyfriend help me load them into the car and bring them home (they were extremely heavy!). They worked perfectly, and double as seating or plant stands.

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Karena has only planted a few things in her garden:
Crocus, daffodils, tulips, striped squill, starflower, alium, lords & ladies, hostas, columbine, astilbe, sweet woodruff, bleeding hearts, toad lily, ferns, lungwort, poppies, irises, solomon's seal, lilacs, morning glory, honesuckle, joe pye weed, culver's root, blackeyed susans, sedums, evening primrose, roses, peonies, strawberries, foxglove, penstemon, bellflower, lilies, phlox, ironweed, goldenrod, spirea, liriope, butterfly weed, daisies, lamb's ear, mint, lavender, bee balm, bergamot, chamomile, lemon thyme, catmint, oregano, echinacea, sage, baby's breath, geraniums, comfrey, chives, basil, parsley, lemon balm, rhubarb, sorrel, snapdragons, zinnias, mandevilla, celosia, cosmos, creeping jenny, coleus, Persian shield, begonias, nasturtium, verbena, rose moss, a japanese maple and a plum tree. However many that is. Plus: lettuces, chard, spinach, radishes, carrots, beets, heirloom tomatoes, beans, hot peppers, squash, cucumbers, watermelon, broccoli, cauliflower, and cabbage. Only the hostas, peonies, roses, liriope, irises, lilacs, morning glory and plum tree were here when we moved in, though I've moved some stuff around to give it a better environment.

The majority of my perennial and herb plants come from Greensgrow Farm in the northeast. They have the largest selection of native plants that I've been able to find in the city, and their plants are better quality than those I've seen at other nurseries throughout the area. I start all my vegetables from seed, and I primarily get seeds from mail order (Johnny Scheeper's), Mariposa Coop (Seed Saver's Exchange), and Whole Foods (Botanical Interests). My annuals come from Hillside Nursery since they generally have the best prices and they also carry Neptune's Harvest organic fish emulsion fertilizer, large bags of soil amendments, and a variety of mulch - all things I typically acquire at the beginning of summer. Other plants have come from my mom when she comes to visit, or from neighbors.

Wow. I haven't been able to keep a houseplant alive for more than a couple of months, so I can't even imagine being able to create something like this. I'm so impressed! Thanks Karena for allowing me to share your incredible garden!

August 19, 2010

REALLY JCrew?!

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Do you remember this JCrew sweater from my post about fall fashion a couple of weeks ago? Well, it was on my list of must haves this fall and I was prepared to spend a little more on it than I usually would for a sweater. I've been stalking the JCrew website for it and found it this morning! Unfortunately, I didn't prepare myself enough...it's $1200!!! Yes, that's not one but TWO zeros! Okay, it is 100% cashmere, but really? Who can afford this?! I'm so dissapointed!!

August 18, 2010

he's like a totally important designer...


- You don't understand, this is an Alaia.
- An awhatta?
- He's, like, a totally important designer!
- And I will totally shoot you in the head.

Does anyone else remember this scene from Clueless?! Azzedine Alaia was an established, highly respected designer long before Clueless, but that was the first time I had ever heard of him. He's known for his ability to design clothes that expertly fit the female form, but my favorite are his accessories. I especially love his laser cut-out shoes and belts - so beautiful and intricate. Here are a few of my favorites:





If you are lucky enough to afford Alaia, these are available at Net-A-Porter.


alaiabooties

These bootie beauties were photographed by Jak & Jil. I'm obsessed with them!!

Both belts also available at Net-A-Porter.

August 17, 2010

homemade tomato sauce

The other week we got a ton of tomatoes from our CSA, so Eric decided to make tomato sauce using a recipe he found on Anthony Bourdain's No Reservations website:
Ingredients

About 20 ripe plum tomatoes
About 1/3 cup extra virgin olive oil, plus more to finish the dish
Pinch of crushed red pepper
Kosher salt and freshly ground black pepper
1 tbs. unsalted butter 1 oz. freshly grated Parmigiano-Reggiano (about half a cup)
6 to 8 fresh basil leaves well washed and dried, stacked and rolled into a cylinder and cut thinly crosswise into a chiffonade
1 lb. spaghetti, either high-quality dry or homemade

**Eric also added garlic and onion**

To peel the tomatoes: Bring a large pot of water to a boil. Have a large bowl of ice water nearby. Cut a small X on the bottom of each tomato. Ease about 5 tomatoes in the pot and cook. Let boil for about 15 seconds and then promptly move them to the waiting ice water (do this with the remaining tomatoes). Pull off the skin with the tip of a paring knife. If the skin sticks, try a vegetable peeler using a gentle sawing motion. Cut the tomatoes in half and use your finger to flick out the seeds.

To cook the tomatoes: In a wide pan, heat the 1/3 cup of olive oil over medium-high heat until hot. Add the tomatoes, red pepper flakes, and season lightly with the salt and pepper (I always start with a light hand with the salt and pepper because as the tomatoes reduce, the salt will become concentrated).
Let the tomatoes cook for a few minutes to soften. Then, using a potato masher, chop the tomatoes finely. Cook the tomatoes for 20 to 25 minutes, until the tomatoes are tender and the sauce has thickened. Refrigerate for up to 2 days or freeze it for longer storage.

To serve: Bring a large pot of amply salted water to a boil. Cook the spaghetti until just shy of al dente. Reserve a little of the pasta cooking water. Add the pasta to the sauce and cook over medium-high heat, gently tossing the pasta and the sauce together with a couple of wooden spoons and a lot of exaggerated movement (you can even shake the pan) until the pasta is just tender and the sauce, if any oil had separated from it, now looks cohesive (If the sauce seems too thick, add a little pasta liquid to adjust it). Take the pan off the heat and toss the butter, basil and cheese with the pasta in the same manner (the pasta should take on an orange hue) and serve immediately.

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Onion also from CSA, basil from Eric's yard

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YUM!

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Seconds...prepared without the butter and cheese melted - less creamy but had a fresher taste.

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Badger lounged while we ate dinner.