cinnamon snails

Cinnamon snails are probably one of the easiest desserts you can make - and sooooooooo good. People always think they're way more complicated than they actually are. I did learn to make them in my 7th grade home ec class, so how difficult can they be? If a bunch of absent minded, awkward middle schoolers can make them, so can you!









They're bascially mini cinnamon rolls and I can eat about 10 of them at a time. And I have.

Ingredients:

white bread
cream cheese (softened)
butter
cinnamon
sugar

Directions:

Cut the crust off the bread. Spread cream cheese on the bread and roll it up and cut into 2 "snails". Melt the butter and make a mixture of cinnamon and sugar. Dip each snail into butter than roll in the cinnamon and sugar mixture. Set snails on baking pan and bake at 350 degrees until they feel slightly crispy (maybe 20-30 min).

So simple right? Enjoy!!