tag:blogger.com,1999:blog-1360342319725894867.post1685741308492301316..comments2023-04-09T05:54:29.362-04:00Comments on urban by design: a blog about design, fashion, food and Philadelphia: never as good as mom's...Saryhttp://www.blogger.com/profile/07222955894920540612noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1360342319725894867.post-90964227654586993742011-01-28T13:38:01.057-05:002011-01-28T13:38:01.057-05:00This looks delicious!! For greener herbs, add the...This looks delicious!! For greener herbs, add them toward the end of cooking because they lose their color the longer you cook them, especially in soups. This also helps them keep their taste more pungent instead of dispersing it into the soup. However, the lemongrass should go in at the beginning since that's a flavor you want dispersed and simmered. Did you bruise the lemongrass before putting it in? Apparently that brings out more of its flavor. Happy cooking!Karenahttps://www.blogger.com/profile/12886431295755401891noreply@blogger.comtag:blogger.com,1999:blog-1360342319725894867.post-66646566778118453542011-01-26T11:54:07.616-05:002011-01-26T11:54:07.616-05:00I am going to look for culantre the next time I...I am going to look for culantre the next time I'm in an asian supermarket - still looks yummy to me!!iheartpiehttps://www.blogger.com/profile/16528857597089601956noreply@blogger.comtag:blogger.com,1999:blog-1360342319725894867.post-65965580095270020772011-01-26T10:16:57.811-05:002011-01-26T10:16:57.811-05:00when are we having hamburger helper night?when are we having hamburger helper night?Anonymoushttps://www.blogger.com/profile/15502048218302921428noreply@blogger.com